Monday, 22 September 2008

Roasted Courgettes (Zucchini) and Thyme

Here we have some more lovely courgettes. If, like me, you are always on the lookout for different ways to cook a glut of courgettes, then this is a nice easy one.
Take the courgettes and slice them thinly long ways. Place in a baking tray.

Coat with a little olive oil, sprinkle with salt and pepper, garlic and thyme.




Roast in a hot (200 C) oven for about 20 minutes, turning half way through.





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3 comments:

Ben said...

Those roasted courgettes look really good. Perfect for snacking.

Foodycat said...

You got a glut?! Unfair! We've only had 1 courgette off 3 plants!

Ryan said...

A glut, and then some!!

I have got 3 plants as well, and they are still giving us plenty of courgettes now, not so many as before, but still probably pick a good 6-10 a week (and if I don't get to them soon enough, I end up with half a dozen giant marrows to use!