Sunday, 2 March 2008

Potato Wedges

Ingredients

  • 2 large baking potatoes
  • 2 tablespoons olive oil
  • 2 tablespoons groundnut oil

Heat the oven to 200C.

Chop the potatoes into wedges about 2 cm thick. Put in a roasting tin with the oil and mix around to ensure all the wedges are coated in oil.

Cook in the oven for about 10 minutes, or until golden brown. Serve straight away sprinkled with salt and pepper, and your favourite sauce - I like mayonnaise best personally.

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