This is a great recipe from Ken Hom. The peas are great as a little snack or served with something like grilled ginger salmon to make a full meal. The peas can be cooked up in about quarter of an hour, so very quick to make.
- 1 tbsp groundnut oil
- 450 g frozen peas, thawed
- 2 tbsp fresh coriander
- 2 tbsp finely chopped spring onions
- 2 tsp finely chopped garlic
- 1 tsp sugar
- Salt and pepper
Heat the oil in a wok. Add the peas and stir-fry for 30 seconds. Add the rest of the ingredients and stir-fry for a further 3 minutes, keeping the peas moving around all the time.
Remove from the heat and add the sesame oil, for flavour. If this is added during the cooking it loses some of its delicious flavour.