Monday, 25 February 2008

Oriental Rice

This goes really well with any Chinese or South East Asian dishes, I think I got it from a recipe featured in the Metro a few weeks back.


  • 2 large onions
  • 2 garlic cloves
  • 100 g raisins
  • 1 cinnamon stick
  • 1 tsp turmeric
  • 3 cloves
  • 300 g basmai rice
Finely chop the onions and garlic, and fry in a little bit of oil until golden. Stir in the raisins, cinnamon, turmeric, cloves and rice. Make sure its mixed well and all the rice gets coated with all the oil and spices.

Add the water and boil for 15 minutes. Enjoy!

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