Monday, 25 February 2008

Grilled Ginger Salmon

This is a pretty quick and easy way to spice up some salmon.

Just get one salmon steak (per person), brush over with olive oil, and then sprinkle with about half a teaspoon of dried ground ginger.

Grill for about 5 minutes on each side under a medium-high grill, or until done how you like it.

Stumble Upon Toolbar

No comments: